THE PULP OF BIESTMILCH

Archive for the ‘Science & Technology’


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Lactose Intolerance: an overrated disease concept?

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Since I am involved with biestmilch/colostrum, the diagnosis of lactose intolerance seems to have spread like an epidemic. Self-diagnosis and the diagnosis made by physicians – sorry to say so – as an easy way out for all kinds of functional gastrointestinal disorders has become so common that one has to develop reservations.
If you take your time and read the latest research done on this topic, doubts about the reliability of this diagnosis appear more than justified. Don’t get me wrong, there is no questioning about people suffering gastrointestinal symptoms, only the given reason may be highly questionable.

The topic is of great relevance for athletes who very often suffer from functional gastrointestinal disorders due to stress, be it mechanical, biochemical or mental. My impression is that these problems are rarely adequately analyzed and diagnosed, but overhastily labelled either as infectious, lactose- or stress-induced (means vegetative). The following paragraphs can only give you a very superficial idea of a complex problem.

Lactose and lactase, what is it about? A more state-of -the art view on intolerance

As far as it is known, lactose has no special nutritional value for adults. It is the most important source of energy during the first year of a human’s life, providing almost half the total energy requirement of infants. Lactose has several applications in food industry. It is used in sweets, confectionery and sausages because of its physiological properties: lactose provides a good texture and binds water and color. To be absorbed it needs to hydrolyzed. This is what lactase is doing. Lactase is found abundantly at the beginning of the small intestines. It is found at the tip of the intestinal villi and is therefore more vulnerable to intestinal diseases that cause cell damage (other enzymes that degrade other sugars are located deeper in the cell lining).  If lactase secretion drops about one tenth or less of suckling level after weaning, then this is referred to as primary hypolactasia. Congenital lactase deficiency is extremely rare. Secondary hypolactasia or maldigestion may be due to operations or damaged mucosal lining of the gut (infections, inflammatory diseases). This is where biestmilch comes in. The minimum amount of lactose that may cause symptoms is not known, and may be a very subjective thing. On average amounts of dozens of grams have to be ingested to cause symptoms (e.g. 50 grams are used in the lactose tolerance test for diagnostic reasons). Don’t forget that you ingest lactose with many kinds of foods!

Biestmilch is low in lactose. It only contains 5% to 7% of the amount of lactose in milk. (more…)

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Adipose tissue is more then a place for storing useless fat!

… or a more closer look on the other side of  the coin

Isn’t it amazing how science and its view on the body changes over the years, decades and centuries. Just to give you some examples: Neurones and nerve tissue were considered to be without any potential for regeneration, the muscle cell was coined as a cell without abilities to multiply and adapt, and adipose tissue still has got this negative flavor of being a burden (aesthetic view) and health hazard (medicinal view) only. Fashion on the one hand and medicine on the other hand stand for these extreme positions.
And now the breaking news: Adipose tissue is an endocrine and immunologically highly active organ. Some of you may know already that the adipocytes are producing and secreting a broad spectrum of soluble mediators that engaged in the regulation of appetite and weight. But what may be brand new to all of us who are not specifically involved in this topic of research, may be the fact that adipose tissue connects the immune system with metabolism, an interesting aspect for athletes by the way, who in many ways got a quite hysterical attitude towards fat. Fat is still seen as an inactive mass of cells that we need as energy supply in austere times only.

And now science comes in, and everything should be different? Yes, it is. More and more scientists realize, that  the body is one functional unit, and so, fat is an integral part of it. Very recent scientific data suggest that adipose tissue secretes a wide variety of hormones and proteins that regulate whole body homeostasis (balance) involving nearly all organs and cells. Scientists discovered molecular pathways that connect the adipose tissue with the immune system, and vice versa. they found out, that so many active molecules that have been assigned to the immune system only are secreted by adipocytes too. Nice to observe for me that step by step scientists who themselves erected the walls within the body are tearing them down themselves realizing that the borders they were defining are artificial, not applicable and suitable to explain the phenomenon body. Now walls have been destroyed between the nervous system and the immune system the process has expanded to the adipose tissue. Maybe fat is getting more positive attention soon.

I am not talking about obesity in this article. I want create awareness and address to those who want to be lean and perform on top level. To talk about the disease-inducing aspects of obesity is of course very important and has to do with the interdependency between body fat and immune system as well. Obesity is pushing the body into an inflammatory condition with a sincere consequence for the vessels and the body’s metabolic situation (diabetes-2 etc.). But now back to physiology, and details on pathophysiology another time.

Adipose tissue is directly connected with innate immunity, it is involved in all inflammatory and healing processes.
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Modern lifestyle brings about chronic inflammatory diseases

Yesterday I ran over the pages of “Trends in Immunology” which I have a subscription of since many many years. It is definitely a journal of scientific reputation, and gives me a good possibility to follow the drifts in upfront immunology. Long before I got involved with biestmilch in 2000 I am interested in the big unsolved health topics of today. In the current issue I found an interesting article* about the consequences of a modern lifestyle. Since the break-down of the East block we have many people with migration background in Europe, and this allows scientists to study the epidemiology of chronic diseases and their association with environmental differences on a much larger scale than before.

By now it is  general knowledge that chronic diseases like allergic disorders, chronic inflammatory and autoimmune diseases such as multiple sclerosis, Crohn’s disease, type 1 diabetes experience an unprecedented emergence in high income regions, while in parallel there is a decline of infectious diseases like hepatitis A, pneumonia, tuberculosis, malaria, dysentery or helminth infestations, all illnesses that constitute still a profound threat in developing countries.

These observations are so obvious to us but they are far beyond of being understood by science in all details and not mention to be solved. It was first noticed in the 1960s that an astounding increase in asthma, type 1 diabetes and multiple sclerosis accompanied by rising incidences of hay fever and atopy occurred. Studies give evidence that individuals having multiple or older siblings, or having stayed in daycare are more likely to be protected against asthma and atopy. The same applies to people who grew up in farms. The proximity to livestock  and the exposure to non-pasteurized milk seem to protect against asthma, allergic rhinitis, and inflammatory bowel disease, but not against typ1 diabetes or rheumtoid arthritis. All these observations led to the hygiene hypothesis as a dominant explanatory model and to the immune system to be seen as a regulation system among immunologists since the late 1980s, not so among physicians and those affected. In this field still the immune system is still considered as a defensive system only, and hygiene is a major approach to prevention.

New scientific data prove this view to be so wrong, and not only wrong, but harmful. (more…)

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Getting into shape – a problem for time-pressed individuals

Endurance sports are very trendy and, so is triathlon for example. But how do we all who are busy all day long achieve the training volumes of 12 to 14 hours per week, a minimum that is assumed necessary to race a long distance triathlon race or a marathon? There are different approaches to what is considered efficient training. Some of the elite athletes are convinced that long training cycles are necessary to get into good form, while others favor qualitatively high-intensity training sessions. The proof of concept is still missing, because there are athletes in either group who are successful, as there are those who are not.

In my opinion, here we stumble into the same troubles as everywhere, if we want to define one rule for everybody. I know athletes who train comparatively very little and achieve a lot. Whether this is a concept for everyone is not known, I myself. I doubt it. But there are studies on the way supporting high-intensity interval training. I have digged one that indicates that high-intensity interval training may compensate up to certain extent for long training session of low intensity around 65% V02 max.

It is an exciting perspective reading that 2.5 hours sprint units at ca 90% Vo2 max per week compared to 10.5 hours low-intensity running may be as efficient in outcome. (more…)

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The Salty Sweater – yet another Myth of Sports Science?

Since several months I had in mind to write about cramping, sweating and electrolyte/salt substitution. It is a topic widely promoted and rarely questioned. Electrolyte sports drinks and salt substitution concepts are based on the unproven assumption that there are athletes that lose especially high amounts of sodium, and that athletes lose more salt than fluid under extreme weather conditions. The web is full of recommendations based on sloppy arguments or lacking any scientific grounds. Before I introduce to you a different thought concept that seems to have much more logic to me than the electrolyte depletion model, I would like to present to you a simple calculation that gives clear-cut evidence of the fact that dehydration is not causing cramps. I quote Jonathan Dugas and Ross Tucker in their book “Runner’s Body”.

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Measuring parameters vs embodied exercise

Sports are dominated by all kinds of machinery that measure body parameters to improve and control performance. More and more devices are construed to give more and more detailed information about our body’s condition. Nevertheless body sense is a term that in the end always comes into the game if parameters are not conclusive, and in many ways they are not.
I found an article in the Psychology Today Blog that underlines the importance of the body sense and the ability to assess the condition of well-being. It goes very much along with an article I myself wrote about this topic, and may encourage you to a less structured training program that takes the body sense more into consideration.

One of the sentences that athletes and coaches love to say is: “The most important thing you can do to recover quickly is to listen to your body. If you are feeling tired, sore or notice decreased performance you may need more recovery time or a break from training altogether. If you are feeling strong the day after a hard workout, you don’t have to force yourself to go slow. If you pay attention, in most cases, your body will let you know what it needs, when it needs it.”

The problem for many of us is that we don’t listen to the warnings of overreaching or over-training as there are general malaise, fatigue, mood instability, lack of motivation, loss of appetite, fragmented sleep, delayed muscle soreness, disturbed body temperature regulation etc… or that we are misinterpreting body signs.

The good thing about this post is that it brings body sense into the loop of understanding exercise physiology. Body sense herewith is accepted as a biological and not only psychological phenomenon. We know a lot about metabolism and muscle during and after exercise but less focus is placed on how exercise feels in our bodies. Learning to feel the body during any type of activity enhances the body’s ability to most effectively marshal its resources to enhance health and well being.

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Different minds or function follows form …

It just happened to me these days that I was entangled in a weird mess of communication and misunderstanding. Everything around me started boiling, it was amazing how a molehill became a mountain. It is interesting that exactly today I discovered this talk of Temple Grandin on TED, and it helped me to regain some peace in my mind, because I had started doubting myself in a way that was not constructive anymore.

As I see it, one of the major handicaps in communication is that we are jumping to conclusions, that we are concerned about the similarities among us by neglecting, ignoring or even discriminating the differences. We prefer the alliances and condemn the other. I think this is so very wrong and it is so very prejudicial to our interactions with all kind of living beings. Temple Grandin gives a thrilling insight into her autistic mind. We don’t have madness, and we don’t have psychiatric cases in the world, we have a continuum of differently wired minds with different ways of thinking and behavior respectively emerging from these different structures. There are all transitions between visual to pattern to verbal thinking/working minds. Difference thus is not a domain of philosophy and social science only but “hard-wired” natural science.

Since I am working with biestmilch I feel it under my skin everyday what it means to walk on another path because of a mind that ticks the way it does, a mind that forces me to work the way I work … and I am told every other day how I could do better, but I can’t … and I learned to smile regardless ;-)

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Biestmilch: ein kurzer Abriss zum spezifischen Nutzen für den Ausdauer-Athleten

Biestmilch enthält eine Reihe wichtiger Wachstumsfaktoren und eine sehr große Konzentration an Immunfaktoren. Diese Beobachtung hat dazu geführt, Biestmilch/Colostrum bei Menschen einzusetzen, bei denen unterschiedliche im Rahmen von Immunfunktionsstörungen deregulierte Immun-Prozesse vorliegen. Eine große Anzahl an Studienergebnissen belegt einstweilen, dass Biestmilch/Colostrum das Potenzial besitzt, regulierend in vorhandene Störungen der Immunität einzugreifen.  Auch die Funtkionsmechanismen, wie das geschieht, werden zunehmend klarer.
Zu den bisher relativ systematisch untersuchten Bereichen zählen die Behandlung von Darminfektionen, die Unterbindung gastrointestinaler Schäden durch nicht-steroidale Antirrheumatika (NSAID) wie beispielsweise Diclofenac und die Reduktion von Infektionen des oberen Respirationstraktes. Dies sind allesamt für Athleten mit hohem Trainingsaufwand relevante Anwendungsbereiche.
In jüngster Zeit wurde Biestmilch/Colostrum zunehmend eingesetzt, um bestehende, wenngleich mit einem konventionellen Immunstatus schwer nachweisbare Störungen der Immunität bei Athleten zu kompensieren. Wichtig ist in diesem Zusammenhang zu wissen, dass eine Stabilisierung der Immunfunktionen in jedem Fall mit einer Leistungssteigerung und einer verbesserten Regeneration einhergeht. Unsere Erfahrung aus den letzten 10 Jahren bestätigt diese wissenschaftlichen Ergebnisse eindrücklich. (more…)